Apps
Soups & Salads
Pizzas
Burgers & Sandwiches
Entrées
Drinks
Brunch Menu
SATURDAY-SUNDAY 10am
Brunch Beverages
Bloody Mary • Irish Coffee • Blueberry Chilton • Flavored Mimosas • Freshly Squeezed Orange Juice
Bagel Ham Sandwich
Jalapeno cheddar bagel with ham and fresh fruit. Add egg or avocado
Bagel Turkey Sandwich
Jalapeño Cheddar Bagel with turkey and swiss cheese and fresh fruit. Add egg or avocado
Avocado Toast
Toasted panini bread with smashed avocado and heirloom tomatoes, served with fresh fruit. Add bacon
Brunch Burger
Charbroiled burger with fresh applewood smoked bacon, hash browns and an over easy egg. Served with a side of roasted salsa.
Breakfast Hash
Grilled poblano skillet potatoes with egg, applewood bacon and cheddar jack cheese. Add tortillas
Belgian Waffles
Served with toasted walnuts, applewood smoked bacon, butter rum syrup and homestyle potatoes.
Chicken & Waffles
Served with maple syrup and homestyle potatoes.
Sides
Bacon • Homestyle Potatoes • Fruit Cup
Lunch Menu
MONDAY-FRIDAY 11am-4pm
Lunch portions of our favorite menu items
Half Order Fried Zucchini
Lightly breaded fresh cut zucchini served with ranch dressing.
Chips & Roasted Poblano Salsa
White corn chips with roasted poblano salsa.
Club Sandwich
Traditional club sandwich on fresh panini bread with ham, turkey, bacon, American and Swiss cheese, lettuce and tomatoes, and mayonnaise.
Sirloin Steak
6oz choice sirloin, fired over oak embers. Served with charro beans and a choice of a twice baked potato or mashed potatoes.
Chopped Steak
Charbroiled chopped steak topped with sautéed mushrooms and onions and smothered in brown gravy. Served with green beans and mashed potatoes. (Served medium well)
Pepperoni Flatbread
Traditional pizza sauce, parmesan, pepperoni, mozzarella and provolone cheese.
Chicken Fajita Bowl
Woodfire grilled chicken with Ike’s southwest veggie blend over saffron rice served with southwest sauce and poblano corn pico. Served with crisp lettuce and fresh avocado.
Chicken Fried Steak
A tender beef cutlet hand breaded smothered in southern homestyle cream or brown gravy and served with mashed potatoes and green beans.
Roasted Chicken Quarter
Chicken quarter, seasoned and slow- roasted to the perfect tenderness. Served with steamed vegetables and your choice of mashed or twice-baked potatoes.
Pick 2
Salad, Twice Baked Potato, Bowl of Soup (Substitute wedge sala)
Steak Sandwich
Juicy strips of choice steak topped with a poblano & bell pepper blend and caramelized onions covered in melted pepperjack cheese on a hoagie bun. Served with your choice of kettle chips or fries.
Chicken Fried Chicken
Boneless breast, hand breaded with cream or brown gravy and served with mashed potatoes and green beans.
Ike’s Classic Burger
A traditional American burger flame broiled over oak embers with all the fixin’s. Add any cheese: cheddar, Swiss, pepper jack, American, queso or traditional Philly cheesesteak sauce Add bacon.
Appetizers
Southwest Eggrolls
Crispy flour tortillas, chicken, black beans, corn, Monterey Jack cheese, red peppers and spinach. Served with red pepper ranch.
Potato Skins
Fresh made potato skins topped with cheddar and Monterey Jack cheeses, chives and bacon bits. Served with ranch dressing and sour cream.
Chips & Roasted Poblano Salsa
White corn chips with roasted poblano salsa.
Chips & Queso
Poblano queso topped with roasted corn pico. Served with white corn tortilla chips.
Cheese Sticks
Crispy hand breaded mozzarella sticks served with marinara.
Fried Zucchini
Lightly breaded fresh cut zucchini served with ranch dressing.
Tuscan Garlic Bread
Tuscan bread with a crispy crust and a soft center with garlic parmesan butter. Add marinara
Buffalo Wings
Jumbo traditional wings seasoned in Ike’s house rub and spun in your choice of sauce.
Flavors: Regular, Buffalo, BBQ or Lemon Pepper.
Flat Bread Pizzas
1/2 Price Flat Bread & Calzones Every Wednesday
Heirloom Tomato Flatbread
Olive oil and fresh garlic, with mozzarella, heirloom tomatoes and basil.
BBQ Chicken
Crispy BBQ Chicken with smoked mozzarella, pineapple and red onions.
Pepperoni & Mushroom
Traditional pizza sauce, parmesan, pepperoni, mushrooms, mozzarella and provolone cheese.
The Californian
Mozzarella, pecanwood smoked bacon, roasted chicken and heirloom tomatoes. Topped with fresh avocado, chive oil and fresh garlic.
The Vancouver
Mozzarella, creamy Alfredo sauce and topped with Canadian bacon.
Soups & Salads
House Salad
Fresh greens, heirloom tomatoes, cucumbers, shredded cheese and croutons served with your choice of any of Ike’s signature dressings.
Caesar Salad
Fresh chopped crisp romaine, garlic croutons and freshly grated parmesan tossed with creamy Caesar dressing.
Wedge Salad
A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, heirloom tomatoes, red onions, ranch dressing and blue cheese crumbles and drizzled with roasted garlic balsamic vinaigrette.
Homemade Chicken Tortilla Soup Bowl
Traditional flavors and spices including poblano chiles, roasted tomatoes, avocado, cheese, pulled chicken and homemade corn tortilla strips. Bowl or Cup
Soup and Salad Combo
Cup of tortilla soup, and choice of house salad or caesar salad. Upgrade to a wedge salad
Ike’s Southwest Salad
Spring mix and romaine tossed in red pepper ranch, and topped with tender pulled chicken, heirloom tomatoes and our 4 cheese blend.
Cranberry Walnut Salad with Fresh Green Apple
Spring mix greens topped with grilled chicken breast, freshly sliced Granny Smith green apples, cranberries, blue cheese crumbles, and walnuts with a raspberry walnut vinaigrette.
Steak Caprese Salad
Fresh sliced beef strip loin on a bed of mixed greens with heirloom tomatoes, fresh avocado slices, red onions and roasted garlic balsamic vinaigrette. Accompanied by a small caprese salad with mozzarella and heirloom tomatoes drizzled with a balsamic glaze.
Chicken Crisp Salad
Giant crispy tostada with Monterey Jack cheese, topped with crispy fried chicken, fresh tomatoes, applewood smoked bacon, kernel corn, and chipotle honey mustard dressing.
Salad Dressings
Ranch • Red Pepper Ranch • Thousand Island • Raspberry Walnut Vinaigrette • Chipotle Honey Mustard • Blue Cheese • Roasted Garlic Balsamic Vinaigrette • Oil and Vinegar • Creamy Caesar
Pizzas & Calzones
Build your own pizza or calzone (Toppings are extra)
Substitute with a gluten-free cauliflower crust for an additional $2 (pizzas only)
Five-Cheese Calzone
Mozzarella, provolone, cheddar, Monterey Jack and parmesan cheeses with our classic pizza sauce. Served with a side of marinara.
Meatlovers Calzone
Mozzarella cheese layered with pepperoni, Italian sausage, salami and Canadian bacon. Served with a side of marinara.
Spinach & Chicken Alfredo Calzone
Tender roasted chicken with fresh baby spinach, alfredo sauce, smoked mozzarella and provolone cheeses.
Cheeseburger Pizza
Classic sauce, ground beef, cheddar jack cheese and mozzarella cheese.
Cheese Pizza
Classic cheese pizza with smoked mozzarella and provolone cheeses.
Hawaiian Pizza with Chicken
Classic pizza sauce, pulled chicken and fire roasted pineapple.
Pepperoni Pizza
Classic pepperoni pizza, heavy on the pepperoni.
Supreme Pizza
Pizza sauce, pepperoni, sausage, Canadian bacon, bell pepper, mushroom, onion and olives.
BBQ Chicken Pizza
Tender roasted pulled chicken with honey bbq glaze, cheddar jack cheese, jalapeños, and fresh cilantro.
Burgers & Sandwiches
(choice of kettle chips or fries)
All burgers made with fresh, never frozen, 100% ground beef and charbroiled on Ike’s woodfire grill
Ike’s Classic Burger
A traditional American burger flame broiled over oak embers with all the fixin’s. Add any cheese: cheddar, Swiss, pepper jack, American or queso
Bacon Cheese Burger
Ike’s "Classic" burger with all the fixin’s’ topped with pecan-wood smoked bacon and cheddar cheese.
Double Cheese Burger
Double up! With double the beef and double the cheddar cheese.
Roasted Poblano Burger
Fresh avocado topped with a charbroiled burger patty, roasted poblano pepper and poblano queso.
The Angry Chef
Hand breaded fried jalapeño slices, red pepper ranch, Cholula sauce, pepper jack cheese and poblano pico de gallo.
SoCal Burger
Charbroiled burger with fresh avocado, lettuce and tomatoes, Swiss cheese and pecan-wood smoked bacon.
Twice Baked Burger
Twice-baked potato filling, cheddar cheese, bacon bits and chives. Served with a side of ranch dressing.
Brunch Burger
Charbroiled burger with fresh applewood smoked bacon, hash browns and an over easy egg. Served with a side of roasted salsa.
Buffalo Chicken Sandwich
A hand breaded chicken breast tossed in buffalo sauce. Served with lettuce and tomatoes and a side of blue cheese dressing.
Club Sandwich
Traditional club sandwich on fresh panini bread with ham, turkey, bacon, American and Swiss cheese, lettuce and tomatoes, and mayonnaise.
Avocado BLT
Toasted panini bread with fresh avocado, romaine lettuce, tomatoes and pecan-wood smoked bacon. Add grilled chicken
Steak Sandwich
Juicy strips of choice steak topped with a poblano & bell pepper blend and caramelized onions covered in melted pepper-jack cheese on a hoagie bun. Served with your choice of kettle chips or fries.
Pitas
Chicken Fajita Pita
Fajita chicken with avocado, Monterey Jack cheese and poblano pico on pita bread. Served with charro beans and queso blanco.
Mahi Mahi Pita
Pita bread with charbroiled Mahi Mahi, topped with mango pineapple salsa, fresh avocado and lime. Served with a side of charro beans.
Beef Fajita Pitas
Fajita beef with avocado, Monterey Jack cheese and poblano pico on pita bread. Served with charro beans and queso blanco.
Fried Shrimp Pitas
Crispy butterflied shrimp with apple cider coleslaw, served with a side of smokey aioli sauce and charro beans.
Grilled Shrimp Pitas
Oak fired shrimp with apple cider coleslaw, served with mango pico de gallo and charro beans.
Entrées
Add house salad, caesar salad, wedge salad or cup of soup to any entrée.
Woodfire Grilled Steaks
Top quality cuts of Black Angus beef perfectly prepared on our seasoned oak woodfire grill. We select seasoned oak for it’s bold smokiness and even burn, producing superior flavor to our steaks. As always, we prepare each cut of beef to your specifications.
Steak Toppings: Sautéed Mushrooms , Grilled Onions , Bleu Cheese Butter
Ike’s Filet
Our most tender 7 oz. cut, topped with Ike’s roasted garlic butter. Served with asparagus and your choice of mashed or twice-baked potatoes.
Ribeye
A full 1 lb. of Prime Black Angus, woodfire grilled to perfection. Served with charro beans and your choice of mashed or twice-baked potatoes.
New York Strip
Full of rich flavor, this 14 oz. cut is seasoned and seared before being fired over oak embers for a slightly smokey finish. Served with charro beans and your choice of mashed or twice-baked potatoes.
Sirloin Steak
8 oz. choice sirloin, fired over oak embers. Served with charro beans and a choice of a twice baked potato or mashed potatoes.
Roasted Chicken Halves
Split chicken seasoned and slow-roasted to the perfect tenderness. Served with steamed vegetables and your choice of mashed or twice-baked potatoes.
Grilled Mahi Mahi
Woodfire grilled Mahi Mahi seasoned with roasted garlic peppercorn blend and drizzled with a creamy lemon wine sauce. Served with asparagus and saffron rice.
Charbroiled Chicken Breast
Oak fired chicken breast served with steamed vegetables and your choice of mashed or twice-baked potatoes.
Shrimp Scampi
Five jumbo shrimp sautéed in garlic butter and served atop our garlic Tuscan bread, with asparagus and saffron rice, cocktail sauce and lemons.
Baby Back Ribs
Tender and juicy smoked ribs with Ike’s honey bbq sauce. Served with coleslaw, charro beans and french fries.
Garlic Parmesan Crusted Salmon
Cold water salmon lightly seasoned and baked with a garlic parmesan crust. Served with asparagus and saffron rice.
Chopped Steak
Charbroiled chopped steak topped with sautéed mushrooms and onions and smothered in brown gravy. Served with green beans and mashed potatoes. (Served medium well)
Chicken Fried Steak
A half pound fork tender beef cutlet hand breaded smothered in southern homestyle cream or brown gravy and served with mashed potatoes and green beans.
Fried Catfish
Two golden fried crisp catfish filets on a bed of fries with jalapeño hushpuppies. Served with fresh steamed vegetables, cilantro lime tartar sauce and lemon.
Baja Chicken
Charbroiled chicken breast on a bed of saffron rice topped with roasted poblano sauce and fresh poblano corn pico. Served with steamed vegetables and your choice of mashed or twice-baked potatoes.
Bacon Wrapped Camerõns (Shrimp)
Five jumbo shrimp stuffed with jalapeño and wrapped with applewood smoked bacon. Served on saffron rice with steamed vegetables and a side of poblano queso.
Chicken Strips
Hand breaded chicken tenders served with green beans, fries and southern homestyle gravy.
Butterflied Jumbo Shrimp
Five jumbo shrimp butterflied and hand breaded. Served on a bed of fries with homemade jalapeño and corn hushpuppies, steamed vegetables, cocktail sauce and lemon.
Oak Fired Salmon
Cold Water Salmon, lightly seasoned and Oak Fired for a slightly smokey flavor. Served with asparagus and saffron rice.
BBQ Roasted Chicken
Split chicken basted with honey barbeque sauce and slow roasted over Oak embers. Served with charro beans and choice of mashed or twice-baked potatoes.
Chicken Fried Chicken
Butterflied boneless breast, hand breaded with cream or brown gravy and served with mashed potatoes and green beans.
Fajitas & Southwest Bowls
Chicken Fajitas
Woodfire grilled chicken tenders with caramelized onions and peppers, poblano pico de gallo, cheddar jack cheese, cilantro lime avocado, charro beans and flour tortillas.
Beef Fajitas
Woodfire grilled beef strips with caramelized onions and peppers, poblano pico de gallo, cheddar jack cheese, cilantro lime avocado, charro beans and flour tortillas.
Shrimp Fajitas
Woodfire grilled shrimp with caramelized onions and peppers, poblano pico de gallo, cheddar jack cheese, cilantro lime avocado, charro beans and flour tortillas.
Chicken Fajita Bowl
Woodfire grilled chicken with Ike’s southwest veggie blend over saffron rice served with southwest sauce and poblano corn pico. Served with crisp lettuce and fresh avocado.
Beef Fajita Bowl
Woodfire grilled beef with Ike’s southwest veggie blend over saffron rice served with southwest sauce and poblano corn pico. Served with crisp lettuce and fresh avocado.
Shrimp Fajita Bowl
Woodfire grilled shrimp with Ike’s southwest veggie blend over saffron rice served with southwest sauce and poblano corn pico. Served with crisp lettuce and fresh avocado.
Pastas
Lasagna
Classic lasagna with a slice of garlic parmesan Tuscan bread.
Bayou Chicken Pasta
Charbroiled chicken breast and penne pasta topped with Cajun Alfredo sauce and served with garlic Tuscan bread.
Linguini Pasta with Meat Sauce
Linguini with classic meat sauce and topped with smoked Mozzarella.
Chicken Piccata
Grilled chicken tenderloins with sautéed onions and red bell peppers. Served on linguini and topped with a creamy lemon wine sauce.
Bayou Shrimp Pasta
Penne pasta with grilled shrimp and Cajun Alfredo sauce.
Chicken Alfredo Pasta
Oak-fired chicken breast over linguini with Ike’s homemade Alfredo sauce.
Shrimp Alfredo Pasta
Grilled Shrimp over linguini with Ike’s homemade Alfredo sauce.
Shrimp Piccata
Grilled shrimp with sautéed onions and red bell peppers. Served on linguini and topped with a creamy lemon wine sauce.
Individual Sides
Green Beans
Fries
Kettle Chips
Mashed Potatoes
Saffron Rice
Charro Beans
Apple Cider Cole Slaw
Fries
Kettle Chips
Mashed Potatoes
Saffron Rice
Charro Beans
Apple Cider Cole Slaw
Premium Sides:
Twice Baked Potatoes
Asparagus
Mixed Steamed Veggies
Four-Cheese Mac n Cheese w/Bacon
Twice Baked Potatoes
Asparagus
Mixed Steamed Veggies
Four-Cheese Mac n Cheese w/Bacon
Kids Menu
Drink Included
Kids Cheeseburger
Kids BBQ Ribs
Kids Chicken Strips
Kids Mac N Cheese
Kids Pasta
Penne pasta with meat sauce
Kids Pepperoni Pizza
Kids Cheese Pizza
Kids Cheeseburger
Kids Grilled Cheese Sandwich
Desserts
Bread Pudding
Traditional bread pudding with walnuts. Served in a sizzling skillet and topped with butter rum sauce.
Coconut Cream Pie
1/4 of a homemade coconut cream pie, topped with toasted coconut.
Peanut Butter & Chocolate Pie
1/4 of our homemade chocolate cream pie with a layer of creamy peanut butter.
Beverages
Coke
Diet Coke
Dr. Pepper
Sprite
Root Beer
Diet Coke
Dr. Pepper
Sprite
Root Beer
Fruit Punch
Lemonade
Tea
Sweet Tea
Add Strawberry, Peach or Raspberry
Lemonade
Tea
Sweet Tea
Add Strawberry, Peach or Raspberry
Happy Hour
4-7 Monday-FriDay
$3.75 Domestic Pints
$3.75 Wells
50¢ Off All Bottled Beer
$5 Glasses & $15 Bottles of House Wines
$5.75 Margaritas & Hurricanes
Weekly Specials
Monday
$2.50 Michelob Ultra Pints
$1 Off Spritzers
$1 Off White Claws
Tuesday
BURGERS & BEERS
$8 Ike's Classic Burger
$13 Domestic Buckets
Wednesday
1/2 Price Calzones & Flatbread Pizzas
$5 Fresh Squeezed Ike's Driver
& Tequila Sunrise
Thursday
1/2 Price Wines
See Wine List
(Some restrictions apply)
Saturday
$5 Frozen Drinks
Margaritas
Sangria Swirls
Hurricanes
New! - Weekend Brunch
SATURDAY & SUNDAY
STARTING AT 10AM
From The Bar
Cocktails
Berry Sangria
Ike’s House Sangria with mixed berries and cherries
Paloma
CasamigosTequila with fresh lime and grapefruit juices
Basil Smash
TX Whiskey, peach and a hint a fresh basil
Green Iguana
Malibu Rum and Midori melon liqueur
Bae Breeze
Tito’s Vodka and Bacardi Rum with cranberry, grapefruit and strawberry
Ike’s Spiked Lemonade
Deep Eddy LemonVodka, Limoncello Liqueur and Tanqueray Gin
Hurricane Ike
Traditional New Orleans style frozen hurricane
Cucumber Chilton
Effen vodka, soda, fresh cucumber and lemons. A Lubbock original!
Margaritas
House Margarita
SERVED: Frozen or on the rocks
FLAVORS: Strawberry, Peach, Raspberry, Blackberry, Mango, Apple,Watermelon
FLAVORS: Strawberry, Peach, Raspberry, Blackberry, Mango, Apple,Watermelon
TX Margarita
On the rocks with: cranberry and lime juice, Deep Eddy Grapefruit and Republic Tequila
Sangria Swirl
Frozen margarita swirled with frozen sangria
Wild Rita
Mi Campo Silver Tequila, Fireball, watermelon and lime juice
Suprema Margarita
Your choice of premium tequila, Grand Marnier, fresh lime and orange juice with sweet and sour
Refrescos
Watermelon Lemon Spritzer
Mango Lemon Spritzer
Orange Spritzer
Raspberry Lemon Spritzer
Granny Smith Apple Spritzer
Mules
Moscow, Irish, Jamaican, Texas,
Grapefruit, Peach
Served in a copper mug with ginger beer and fresh lime juice
Beers
Bud Light
Budweiser
Coors Light
Coors Original
Michelob Ultra
Michelob Ultra Gold
Miller Lite
Eastciders Rose
Angry Orchard
Bud Light Lime
Corona
Corona Premier
Deep Ellum Dallas Blonde
Dos Equis Amber
Dos Equis Lager
St. Arnold Raspberry AF
Guinness
Maui Bikini Blonde
Negra Modelo
Modelo Especial
Rahr Blonde
Peroni Bottles
ZiegenBock
Karbach Love Street
Samuel Adams Boston Lager
O’douls
Draft Beers
Bud Light
Coors Light
Miller Lite
Shiner Bock
Ultra
Blue Moon
Dos Equis Lager
Rahr Texas Red
Stella Artois
Samuel Adams
Seasonal Taps
Seltzers
White Claw Ruby Grapefruit
White Claw Black Cherry
White Claw Raspberry
White Claw Lime
Location & Hours
4414 82nd Street Suite #218
Lubbock, Texas 79423
(806) 368-8036
Monday – Thursday
11am – 10pm
Friday – Saturday
11am – 11pm
Sunday
11am – 9pm
Contact Us
lubbock.ikes@ikesgrill.com
(806) 368-8036
Restaurant Hours
Monday – Thursday 11AM–10PM
Friday 11AM–11PM
Saturday 10AM–11PM
Sunday 10AM–9PM
Friday 11AM–11PM
Saturday 10AM–11PM
Sunday 10AM–9PM
Visit Us
4414 82nd Street Suite #218
Lubbock, TX 79423
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