Ike's Woodfire Grill

Introducing our New Lunch Menu!
New Lunch Menu

Apps

Soups & Salads

Pizzas

Burgers & Sandwiches

Entrées

Drinks

Lunch Menu

MONDAY-FRIDAY 11am-4pm

Lunch portions of our favorite menu items

Chips w/Roasted Poblano Salsa $3

White corn chips with roasted poblano salsa.

Pepperoni Flatbread $7

Traditional pizza sauce, parmesan, pepperoni, mozzarella and provolone cheese.

Pick 2 $7

Salad, Twice Baked Potato, Bowl of Soup (Substitute wedge salad for $1)

Club Sandwich $7

Traditional club sandwich on fresh panini bread with ham, turkey, bacon, American and Swiss cheese, lettuce and tomatoes, and mayonnaise.

Chicken Fried Steak $9

A tender beef cutlet hand breaded smothered in southern homestyle cream or brown gravy and served with mashed potatoes and green beans.

Chicken Fried Chicken $8

Boneless breast, hand breaded with cream or brown gravy and served with mashed potatoes and green beans.

Chopped Steak $9

Charbroiled chopped steak topped with sautéed mushrooms and onions and smothered in brown gravy. Served with green beans and mashed potatoes. (Served medium well)

Roasted Chicken Quarter $9

Chicken quarter, seasoned and slow- roasted to the perfect tenderness. Served with steamed vegetables and your choice of mashed or twice-baked potatoes.

Ike’s Classic Burger $8

A traditional American burger flame broiled over oak embers with all the fixin’s. Add any cheese: cheddar, Swiss, pepper jack, American, queso or traditional Philly cheesesteak sauce $1. Add bacon $1.

Appetizers

Southwest Eggrolls $10

Crispy flour tortillas, chicken, black beans, corn, Monterey Jack cheese, red peppers and spinach. Served with red pepper ranch.

Potato Skins $8

Fresh made potato skins topped with cheddar and Monterey Jack cheeses, chives and bacon bits. Served with ranch dressing and sour cream.

Chips with Roasted Poblano Salsa $5

White corn chips with roasted poblano salsa.

Chips & Queso $8

Poblano queso topped with roasted corn pico. Served with white corn tortilla chips.

Bacon Mac ‘n’ Cheese $8

4 cheese blend and pecanwood smoked bacon over Cellentani pasta.

Cheese Sticks $8

Crispy hand breaded mozzarella sticks served with marinara.

Fried Zucchini $7

Lightly breaded fresh cut zucchini served with ranch dressing.

Tuscan Garlic Bread $6

Tuscan bread with a crispy crust and a soft center with garlic parmesan butter. Add marinara $1

Buffalo Wings $9

Jumbo traditional wings seasoned in Ike’s house rub and spun in your choice of sauce.
Flavors: Regular, Buffalo, BBQ or Garlic Ranch.

Flat Bread Pizzas

Heirloom Tomato Flatbread $9

Olive oil and fresh garlic, with mozzarella, heirloom tomatoes and basil.

The Californian $10

Mozzarella, pecanwood smoked bacon, roasted chicken and heirloom tomatoes. Topped with fresh avocado, chive oil and fresh garlic.

Pepperoni & Mushroom $9

Traditional pizza sauce, parmesan, pepperoni, mushrooms, mozzarella and provolone cheese.

BBQ Chicken $9

Crispy BBQ Chicken with smoked mozzarella, pineapple and red onions.

The Vancouver $9

Mozzarella, creamy Alfredo sauce and topped with Canadian bacon.

Soups & Salads

House Salad $4

Fresh greens, heirloom tomatoes, cucumbers, shredded cheese and croutons served with your choice of any of Ike’s signature dressings.

Caesar Salad $4

Fresh chopped crisp romaine, garlic croutons and freshly grated parmesan tossed with creamy Caesar dressing.

Wedge Salad $5

A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, heirloom tomatoes, red onions, ranch dressing and blue cheese crumbles and drizzled with roasted garlic balsamic vinaigrette.

Homemade Chicken Tortilla Soup Bowl $7

Traditional flavors and spices including poblano chiles, roasted tomatoes, avocado, cheese, pulled chicken and homemade corn tortilla strips.
Bowl $7 Cup $4

Soup and Salad Combo $8

Cup of tortilla soup, and choice of house salad or caesar salad. Upgrade to a wedge salad for $1

Ike’s Southwest Salad $10

Spring mix and romaine tossed in red pepper ranch, and topped with tender pulled chicken, heirloom tomatoes and our 4 cheese blend.

Cranberry Walnut Salad with Fresh Green Apple $11

Spring mix greens topped with grilled chicken breast, freshly sliced Granny Smith green apples, cranberries, blue cheese crumbles, and walnuts with a raspberry walnut vinaigrette.

Steak Caprese Salad $15

Fresh sliced beef strip loin on a bed of mixed greens with heirloom tomatoes, fresh avocado slices, red onions and roasted garlic balsamic vinaigrette. Accompanied by a small caprese salad with mozzarella and heirloom tomatoes drizzled with a balsamic glaze.

Chicken Crisp Salad $10

Giant crispy tostada with Monterey Jack cheese, topped with crispy fried chicken, fresh tomatoes, applewood smoked bacon, kernel corn, and chipotle honey mustard dressing.

Salad Dressings

Ranch • Red Pepper Ranch • Thousand Island • Raspberry Walnut Vinaigrette • Chipotle Honey Mustard • Blue Cheese Roasted Garlic Balsamic Vinaigrette • Oil and Vinegar • Creamy Caesar

Pizzas & Calzones

Build your own pizza or calzone starting at $9 (Toppings are extra)

Substitute with a gluten-free cauliflower crust for $1 extra

Tuscan White $14

Creamy Alfredo sauce topped with thinly sliced zucchini, roasted walnuts and tender pulled chicken.

Five-Cheese Calzone $9

Mozzarella, provolone, cheddar, Monterey Jack and parmesan cheeses with our classic pizza sauce. Served with a side of marinara.

Meatlovers Calzone $12

Mozzarella cheese layered with pepperoni, Italian sausage, salami and Canadian bacon. Served with a side of marinara.

Spinach and Chicken Alfredo Calzone $12

Tender roasted chicken with fresh baby spinach, alfredo sauce, smoked mozzarella and provolone cheeses.

Cheese Pizza $9

Classic cheese pizza with smoked mozzarella and provolone cheeses.

Hawaiian Pizza with Chicken $11

Classic pizza sauce, pulled chicken and fire roasted pineapple.

Pepperoni Pizza $10

Classic pepperoni pizza, heavy on the pepperoni.

Supreme Pizza $16

Pizza sauce, pepperoni, sausage, Canadian bacon, bell pepper, mushroom, onion and olives.

BBQ Chicken Pizza $13

Tender roasted pulled chicken with honey bbq glaze, cheddar jack cheese, jalapeños, and fresh cilantro.

Burgers & Sandwiches

(choice of kettle chips or fries)

All burgers made with fresh, never frozen, 100% ground beef and charbroiled on Ike’s woodfire grill

Ike’s Classic Burger $10

A traditional American burger flame broiled over oak embers with all the fixin’s. Add Cheese: Cheddar, Swiss, Pepper Jack, American, Queso or traditional Philly Cheesesteak Sauce. $1

Bacon Cheese Burger $12

Ike’s “Classic” burger with all the fixin’s’ topped with pecanwood smoked bacon and cheddar cheese.

Double Cheese Burger $14

Double up! With double the beef and double the cheddar cheese.

Roasted Poblano Burger $12

Fresh avocado topped with a charbroiled burger patty, roasted poblano pepper and poblano queso.

The Angry Chef $12

Hand breaded fried jalapeño slices, red pepper ranch, Cholula sauce, pepper jack cheese and poblano pico de gallo.

SoCal Burger $13

Charbroiled burger with fresh avocado, lettuce and tomatoes, Swiss cheese and pecanwood smoked bacon.

Twice Baked Burger $12

Twice-baked potato filling, cheddar cheese, bacon bits and chives. Served with a side of ranch dressing.

Brunch Burger $12

Charbroiled burger with fresh applewood smoked bacon, hash browns and an over easy egg. Served with a side of roasted salsa.

Buffalo Chicken Sandwich $12

A hand breaded chicken breast tossed in buffalo sauce. Served with lettuce and tomatoes and a side of blue cheese dressing.

Club Sandwich $10

Traditional club sandwich on fresh panini bread with ham, turkey, bacon, American and Swiss cheese, lettuce and tomatoes, and mayonnaise.

Avocado BLT $10

Toasted panini bread with fresh avocado, romaine lettuce, tomatoes and pecanwood smoked bacon. Add grilled chicken $3

Philly Sandwich $14

Original Philly cheesesteak sandwich made with freshly sliced prime rib, bell peppers, onions and the original Philly cheese on a hoagie roll.

Pitas & Wraps

Fajita Pita $10

Fajita chicken with avocado, Monterey Jack cheese and poblano pico on pita bread. Served with charro beans and queso blanco. Substitute beef fajita meat. $3

Mahi Mahi Pita $14

Pita bread with charbroiled Mahi Mahi, topped with mango pineapple salsa, fresh avocado and lime. Served with a side of charro beans.

Monterrey Wrap $11

Tender smoked ham and turkey, applewood bacon, fresh avocado, Monterrey jack cheese, shredded lettuce and red pepper ranch dressing.

Veggie Wrap $10

Crispy breaded avocado, mixed greens, red pepper ranch, poblano pico and Monterey Jack cheese in a flour tortilla. Served with corn chips and roasted salsa.

Fajita Wrap $10

Charbroiled chicken breast, fresh avocado, Monterey Jack cheese, sautéed bell peppers and onions in a flour tortilla. Served with corn chips and roasted salsa. Substitute beef fajita meat for $3

Entrées

Add house or caesar salad or cup of soup to any entrée $2 Add wedge salad to any entrée $3

Ike’s Filet 6oz $22 8oz $29

Ike’s most tender cut of beef topped with Ike’s roasted garlic butter and served with asparagus.

Ribeye $28

A full pound of Prime Black Angus, woodfire grilled to perfection. Served with charro beans and your choice of mashed or twice-baked potatoes.

New York Strip $24

Full of rich flavor, this 14 oz. cut is seasoned and seared before being fired over oak embers for a slightly smokey finish. Served with charro beans and your choice of mashed or twice-baked potatoes.

Roasted Chicken Halves $13

Split chicken seasoned and slow-roasted to the perfect tenderness. Served with steamed vegetables and your choice of mashed or twice-baked potatoes.

Smoked Prime Rib (When Available) $27

Slow roasted lightly smoked and hand carved to order. Served with mashed potatoes, fresh asparagus, and a side of au juis.

Grilled Mahi Mahi $24

Woodfire grilled Mahi Mahi seasoned with roasted garlic peppercorn blend and drizzled with a creamy lemon wine sauce. Served with asparagus and saffron rice.

Charbroiled Chicken Breast $11

Oak fired chicken breast served with steamed vegetables and your choice of mashed or twice-baked potatoes.

Shrimp Scampi $18

Five jumbo shrimp sautéed in garlic butter and served atop our garlic Tuscan bread, with asparagus and saffron rice, cocktail sauce and lemons.

Garlic Parmesan Crusted Salmon $18

Cold water salmon lightly seasoned and baked with a garlic parmesan crust. Served with asparagus and saffron rice.

Baby Back Ribs $15

Tender and juicy smoked ribs with Ike’s honey bbq sauce. Served with charro beans and french fries.

Garlic Parmesan Crusted Salmon $18

Cold water salmon lightly seasoned and baked with a garlic parmesan crust. Served with asparagus and saffron rice.

Chopped Steak $12

Charbroiled chopped steak topped with sautéed mushrooms and onions and smothered in brown gravy. Served with green beans and mashed potatoes. (Served medium well)

Chicken Fried Steak $15

A half pound fork tender beef cutlet hand breaded smothered in southern homestyle cream or brown gravy and served with mashed potatoes and green beans.

Fried Catfish $13

Two golden fried crisp catfish filets on a bed of fries with jalapeño hushpuppies. Served with fresh steamed vegetables, cilantro lime tartar sauce and lemon.

Baja Chicken $14

Charbroiled chicken breast on a bed of saffron rice topped with roasted poblano sauce and fresh poblano corn pico. Served with steamed vegetables and your choice of mashed or twice-baked potatoes.

Bacon Wrapped Camerõns (Shrimp) $21

Five jumbo shrimp stuffed with jalapeño and wrapped with applewood smoked bacon. Served on saffron rice with steamed vegetables and a side of poblano queso.

Chicken Strips $10

Hand breaded chicken tenders served with green beans, fries and southern homestyle gravy.

Butterflied Jumbo Shrimp $18

Five jumbo shrimp butterflied and hand breaded. Served on a bed of fries with homemade jalapeño and corn hushpuppies, steamed vegetables, cocktail sauce and lemon.

Oak Fired Salmon $18

ColdWater Salmon, lightly seasoned and Oak Fired for a slightly smokey flavor. Served with asparagus and saffron rice.

BBQ Roasted Chicken $14

Split chicken basted with honey barbeque sauce and slow roasted over Oak embers. Served with charro beans and choice of mashed or twice-baked potatoes.

Pastas

Lasagna $12

Classic lasagna with a slice of garlic parmesan Tuscan bread.

Bayou Chicken Pasta $11

Charbroiled chicken breast and penne pasta topped with Cajun alfredo sauce and served with garlic Tuscan bread.

Linguini Pasta with Meat Sauce $10

Linguini with classic meat sauce and topped with smoked Mozzarella.

Bayou Shrimp Pasta $15

Penne pasta with grilled shrimp and Cajun alfredo sauce.

Chicken Alfredo Pasta $11

Oak fired chicken breast over linguini with Ike’s homemade alfredo sauce.

Shrimp Alfredo Pasta $15

Grilled Shrimp over linguini with Ike’s homemade alfredo sauce.

Individual Sides

$3 ea.

Twice Baked Potatoes

Asparagus

Green Beans

Fries

Kettle Chips

Mashed Potatoes

Mixed Steamed Veggies

Four-Cheese Mac n Cheese w/Bacon

Saffron Rice

Charro Beans

Kids Menu

Drink Included

Kids Cheeseburger $5

Kids BBQ Ribs $7

Kids Chicken Strips $5

Kids Mac N Cheese $5

Kids Pasta $5

Penne pasta with meat sauce

Kids Pepperoni Pizza $5

Kids Cheese Pizza $5

Kids Grilled Cheese Sandwich $5

Desserts

Bread Pudding $6

Traditional bread pudding with pecans. Served in a sizzling skillet and topped with butter rum sauce.

Coconut Cream Pie $6

1/4 of a homemade coconut cream pie, topped with toasted coconut.

Peanut Butter & Chocolate Pie $7

1/4 of our homemade chocolate cream pie with a layer of creamy peanut butter.

Beverages

Coke

Diet Coke

Dr. Pepper

Sprite

Root Beer

Fruit Punch

Lemonade

Tea

Sweet Tea

Add Strawberry, Peach or Raspberry $1

Happy Hour

4-7 Monday-FriDay

$2.90 Domestic Pints

$2.90 Wells

$1 Off All Bottled Beer

$3 Glasses & $12 Bottles of House Wines

$4.50 Margaritas & Hurricanes

Weekly Specials

Tuesday

$10 Domestic Buckets
$1 Wings (traditional)
75¢ Boneless Wings
(Minimum 5 per flavor)

Thursday

1/2 Price Wines
See Wine List
(Some restrictions apply)

Saturday

1/2 Price Frozen Drinks
Margaritas
Sangria Swirls
Hurricanes

From The Bar

Cocktails

Berry Sangria

Ike’s House Sangria with mixed berries and cherries

Paloma

CasamigosTequila with fresh lime and grapefruit juices

Basil Smash

TX Whiskey, peach and a hint a fresh basil

Green Iguana

Malibu Rum and Midori melon liqueur

Bae Breeze

Tito’s Vodka and Bacardi Rum with cranberry, grapefruit and strawberry

Ike’s Spiked Lemonade

Deep Eddy LemonVodka, Limoncello Liqueur and Tanqueray Gin

Hurricane Ike

Traditional New Orleans style frozen hurricane

Cucumber Chilton

Effen vodka, soda, fresh cucumber and lemons. A Lubbock original!

Margaritas

House Margarita

SERVED: Frozen or on the rocks

FLAVORS: Strawberry, Peach, Raspberry, Blackberry, Mango, Apple,Watermelon

TX Margarita

On the rocks with: cranberry and lime juice, Deep Eddy Grapefruit and Republic Tequila

Sangria Swirl

Frozen margarita swirled with frozen sangria

Wild Rita

Mi Campo Silver Tequila, Fireball, watermelon and lime juice

Suprema Margarita

Your choice of premium tequila, Grand Marnier, fresh lime and orange juice with sweet and sour

Refrescos

Watermelon Lemon Spritzer

Mango Lemon Spritzer

Orange Spritzer

Raspberry Lemon Spritzer

Granny Smith Apple Spritzer

Mules

Moscow, Irish, Jamaican, Texas,

Grapefruit, Peach

Served in a copper mug with ginger beer and fresh lime juice

Beers

Bud Light

Budweiser

Coors Light

Coors Original

Michelob Ultra

Michelob Ultra Gold

Miller Lite

Eastciders Rose

Angry Orchard

Bud Light Lime

Corona

Corona Premier

Deep Ellum Dallas Blonde

Dos Equis Amber

Dos Equis Lager

St. Arnold Raspberry AF

Guinness

Maui Bikini Blonde

Negra Modelo

Modelo Especial

Rahr Blonde

Peroni Bottles

ZiegenBock

Karbach Love Street

Samuel Adams Boston Lager

O’douls

Draft Beers

Bud Light

Coors Light

Miller Lite

Shiner Bock

Ultra

Blue Moon

Dos Equis Lager

Rahr Texas Red

Stella Artois

Samuel Adams

Seasonal Taps

Seltzers

Truly Lime Seltzer

Corona Agave

Lime Seltzer

White Claw Ruby Grapefruit Seltzer

Location & Hours

4414 82nd Street Suite #218
Lubbock, Texas 79423
(806) 368-8036

Monday – Thursday
11am – 10pm

Friday – Saturday
11am – 11pm

Sunday
11am – 9pm

Contact Us

lubbock.ikes@ikesgrill.com
(806) 368-8036

Restaurant Hours

MON – THU: 11AM – 10PM
FRI – SAT: 11AM – 11PM
SUN: 11 AM – 9PM

Visit Us

4414 82nd Street Suite #218
Lubbock, TX 79423
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